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Home / Recipes / HAPPEA chocolate cookies
HAPPEA chocolate cookies

HAPPEA chocolate cookies

The most amazing and easy to make chocolate chip cookies!

Ingredients:       

  • 140 g smooth peanut butter
  • 80 g cane sugar
  • 50 ml any kind of Happea drinks
  • 1 tablespoon vanilla extract
  • 60 g oats
  • 100 g flour; can use all purpose flour - wheat, rice, almond
  • 1/2 tablespoon baking soda
  • 1/3 tablespoon salt
  • 60 g vegan chocolate chips or crushed dark 70 - 80% chocolate
  • Other spices, based on personal preference - cinnamon, pumpkin spice, clove, muskat

Directions:

  1. Preheat the oven to 180 °C
  2. Line a baking sheet into pan
  3. Mix the peanut butter, sugar, warmed Happea and vanilla until smooth consistency;
  4. Mix the baking soda and salt into flour. Add the mixed flour and oats to the peanut, sugar bowl and mix well.
  5. Add more flour if the mixture is too sticky. Depends on the flour and the butter. Fold in the chocolate chips. 
  6. Add other spices if you want (cinnamon, pumpkin spice, clove, muskat)
  7. Bring the dough together. Use a tablespoon for lining dought into a pan
  8. Press each scoop down to flatten. Add some chocolate chips on top if needed.
  9. Bake at 180 °C for 12 to 14 mins, longer for crispier. Cool for 5 mins, then remove from the pan and cool completely.

 Tip:

Store on the counter for up to 5 days. Refrigerate for freshness for up to 2 weeks.